Case Study — P.F. Chang's
Location: WICHITA FALLS, TX Services: Mechanical, Electrical, Plumbing PROJECT SIZE: 1,843 square feet CHALLENGE Located in...
Business & Retail
Building a Convenience Store From the Ground Up
BUILDING A CONVENIENCE STORE FROM THE GROUND UP From daily coffee pickup spots to snack superstores and road trip landmarks,...
Case Study — The Bankroll Club
Location: Philadelphia, PA Services: Mechanical, Electrical, Plumbing CHALLENGE The Bankroll Club, located at the site of...
Building a Cannabis Facility from the Ground Up
Since the 1970s, public opinion on cannabis has shifted dramatically. Until recently, it had been an illegal substance...
Case Study — Hy-Vee Fast & Fresh C-Stores
Locations: U.S. Midwest Services: Mechanical, Electrical, Plumbing CHALLENGES For its Fast & Fresh convenience stores,...
Case Study — The Capital Grille Restaurant Design
Location: Kansas City, MO Project Size: 18,000 SF Services: Mechanical, Electrical, Plumbing CHALLENGE
The rise of the ghost kitchen
The food industry has undergone a dramatic – and permanent – global transformation in recent years, particularly when it...
How to pick an MEP engineering partner for your grow facility
With a growing market for cannabis, many growers are looking to build or upgrade indoor facilities to better meet the rising...
7 Practical Recommendations for Post-Pandemic Restaurant Ventilation
By now it’s been well-documented that COVID-19 spreads mainly through droplets discharged when an infected person coughs or...
Comparing Vestibule and Air Curtain Selection for Commercial Buildings
Download White Paper PDF What's Inside? Determine the best entrance solution for your space What is a vestibule? What is an...