By now it’s been well-documented that COVID-19 spreads mainly through droplets discharged when an infected person coughs or sneezes, and potentially via free-floating aerosolized particles…
It's not just
about taste buds
Photo: Alistair Tutton Photography
Fogo de Chao
Kansas City, MO
The Capital Grille
Kansas City, MO
Stockyard Brewing Co.
A great dining experience isn’t just about taste buds. It’s also about the space.
Quick serve to fine dining, restaurants must distinguish themselves and create memorable experiences that will turn customers into fans. The right mechanical, electrical and plumbing (MEP) design can make it happen. Paired with creative architecture, it can produce a unique atmosphere and an establishment that runs well.
For over 30 years, Dialectic has created MEP designs that enhance a restaurant experience. We’re focused on aesthetics, scale, location, comfort and sustainability of spaces.
Our designers create sustainable plans that make low energy and water usage a high priority. We also understand the importance of managing operation costs. These goals are top of mind whether we’re creating energy-efficient prototypes or continuing green efforts by implementing new technology.
Dialectic is the go-to source for prototypes and standards development and maintenance. Our engineers create designs to fit a variety of situations and needs:
- Standard pad-site plan drawings for freestanding buildings
- Kits of parts complete with details
- Schedules and applications for various systems and conditions for existing buildings
Restaurateurs look to us for expert MEP engineering design, no matter the building or type of restaurant space.
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