Papers

Commercial Kitchen Ventilation (CKV) Design and Recent Innovations and Developments in the Industry.

Introduction

Commercial Kitchen Ventilation (CKV) Design and Recent Innovations and Developments in the Industry.

Commercial kitchen ventilation (CKV) can encompass everything from a small stand-alone kitchen hood in a mom and pop restaurant to an array of hoods, appliances, and systems in a corporate kitchen. The kitchen hood in CKV serves the purpose of capturing and containing heat, smoke, volatile organic compounds, grease particles and vapor to avoid health and fire hazards. There is no one-size-fits-all solution to CKV, as different foods require different equipment to prepare.

About Dialectic

Since 1988, Dialectic has been dedicated to deliver innovative mechanical, electrical and plumbing (MEP) engineering solutions at its finest. Our firm has MEP design experience in retail, restaurants, education, entertainment, commercial, sustainability, energy codes and much more. Through its affiliates, Dialectic is licensed in all 50 states and the District of Columbia: LBI Professional Engineering LLC, LBI LLC, LBI of NC PLLC, Dialectic, Inc. (KS) and Dialectic Group, Inc.

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