October is Employee Ownership Month, and this year we’re celebrating it along with Dialectic’s recent recognition as one of Kansas City Business Journal’s Best Places…
It's not your
mother's grocery store
Grocery stores are expanding. Customers are seeking personalized shopping experiences that are convenient, enjoyable and provide diverse food options.
In this competitive segment, owners are looking to distinguish their stores with state-of-the-art technology, unique design features and expanded amenities. To entice customers, they’re adding new features like restaurants, dietary consultation services, convenient pickup areas for online orders, expanded specialty food aisles and more.
Sustainability is also a key issue. Customers want to support green businesses. And grocery stores are aggressively working toward enhanced sustainability, both by reducing food waste and conserving energy and water. Dialectic’s mechanical, electrical and plumbing (MEP) designs can help stores become more efficient. Small changes can make a big difference like:
- economical lighting
- high-efficiency HVAC systems
- fixtures that consume less water
- properly managed air quality and humidity
Dialectic has over 30 years of experience in MEP design and has the expertise to manage these complex projects. Groceries are about convenience and healthy options. We can help make these spaces robust, convenient and efficient.
Kansas City, Missouri – Dialectic Engineering was named one of Kansas City Business Journal’s “Best Places to Work.” The annual workplace survey measures employee engagement,…
By now it’s been well-documented that COVID-19 spreads mainly through droplets discharged when an infected person coughs or sneezes, and potentially via free-floating aerosolized particles…