Robert Harris Named Interim CEO at Dialectic Engineering
Dialectic's board of directors has appointed Robert Harris, P.E., as interim chief executive officer (CEO). Harris has been with Dialectic since 1993...
Commercial kitchen ventilation (CKV) can encompass everything from a small stand-alone kitchen hood in a mom and pop restaurant to an array of hoods, appliances, and systems in a corporate kitchen. The kitchen hood in CKV serves the purpose of capturing and containing heat, smoke, volatile organic compounds, grease particles and vapor to avoid health and fire hazards. There is no one-size-fits-all solution to CKV, as different foods require different equipment to prepare.
How to Design an Energy-Efficient Building that Cuts Costs for You and Your Tenants
The importance of energy efficiency in commercial buildings today cannot be overstated. Not only does it lead to significant cost savings for...
