Dialectic Inc. (formerly Larson Binkley) understands the mechanical electrical and plumbing (MEP) designs of fine dining restaurants can be challenging. The preferred dining destination must be carefully planned with attention to, aesthetics, discipline coordination, sustainability, scale, location, creative design and comfort.
Restauranteurs promote a unique experience, a cultivated taste based on high-quality ingredients. The MEP design engineers at Dialectic know a customer’s experience isn’t based on their taste-buds alone, it’s also about the space. Ambience, illumination, sound, smell, airflow and temperature combine to create the signature impression for a dynamic restaurant. MEP design is an integral element that combines with creative architecture to produce a cherished atmosphere enhancing the well-defined fine dining customer experience.
When it comes to Prototype or Standards Development and Maintenance, Dialectic is no novice. Restauranteurs come to Dialectic seeking this kind of design engineering, no matter what restaurant form they’re seeking to replicate. Dialectic design engineers create from standard pad site plan drawing sets for freestanding buildings, to kits-o- parts, complete with details, schedules and applications for various systems and conditions for existing buildings. Design modifications and unique processes are not a problem. At Dialectic, challenges are embraced, finished projects are functional and operations are simple.
• Capital Grille
• Fogo de Chao
• Del Frisco
• The Palm Restaurant
• Eddie V’s